If you do, please tag me on Instagram and/or use the hashtag #LivingSweet – I promise to Repost it. I hope you can make these Irish Cream Cupcakes at home. Yuck! But you can certainly add some color with sprinkles. The reason is that the crunchiness and sweetness of a sprinkle takes away the creaminess of the buttercream, plus, I hate it when they jam in between my teeth. You may have noticed that I didn’t add sprinkles on top of them. They were saying “Mommy hurry up! Take the pictures! We want cupcakes” My daughters couldn’t wait for me to finish taking the pictures fast enough. Divide the batter among the cupcake cups/liners. Add the egg and sour cream and beat on medium for 2-3 minutes or until smooth. Add the cooled mixture from the saucepan and beat on medium speed for 1 minute. These yummy Irish Cream Cupcakes do not need an excuse to make. In a large mixing bowl add salt, flour, white sugar and baking soda and whisk until well incorporated. We’ve been watching the Netflix series “The Fall” based in Belfast and the photography is beautiful. Not only is their cuisine amazing but the scenery is breathtaking. My husband promised he’s going to take me there soon, I hope it happens this year. Place the butter in the bowl of a stand mixer or hand-held electric mixer. Sift together the flour and salt in a bowl and set aside. ![]() Line 2 standard cupcake pans with 12 baking cups each. We’ve been watching the Netflix series “The Fall” based in Belfast and the photography is beautiful. FOR THE CUPCAKES: STEP ONE: Preheat the oven to 350 ☏. Ireland offers such delicious comforting food. March is the month to cook Irish inspired food items and I love the opportunity to experiment in the kitchen. The taste is amazing and what I love about them, is that they are super moist since I add more baileys when they come out of the oven before adding in the buttercream. When I make cupcakes, they are usually for my kids so they need to be alcohol-free, however, you can use the liquor if you are serving it to adults.
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